Featured Posts
The Suave, Seductive Italian from Valpolicella: Amarone
You know the type – dark, brooding, and a bit austere in youth. He needs time to mature, relax, and develop into the strong, seductive and attentive lover he was born to be. Those like him are few, and far between. He makes his entrance only when all conditions align to make a superlative statement. His roots may be in a small multi-generational enterprise or a sprawling and noble estate. But when he finally arrives […]
Continue readingCowboys, Chaps and World Class Chardonnay
What do you pair with a $79 Chardonnay? I asked, Joe, who does nearly all of the cooking for us here at Another Wine Blog? Fish Stew, he says. Now I am not a big fan of stew, fish or otherwise. It is probably a completely irrational bias from my childhood. Stew was what you had when you either did not have anything in the house to make a proper meal, or could not afford […]
Continue readingMardi Gras: Pairing Wine with King Cake (Galette des Rois)
Wine with cake? Laissez les bon temps rouler! Fat Tuesday means King Cake, and we have just the recipe and the wine for you to spread the joie de vivre and as you celebrate Mardi Gras festivities! In the United States’ Christian traditions, Mardi Gras ( Shrove Tuesday or Fat Tuesday) is the Tuesday before Lent when those preparing to fast celebrate with rich fatty foods, wine and perhaps a bit of debauchery. Beads, candy and […]
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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