Featured Posts
Escape to Kelowna, Okanagan Valley, BC
Charismatic Canadian Prime Minister Justin Trudeau isn’t the only thing drawing United States’ visitors across the border. As we count down to Cleveland and the start of the Republican National Convention, both Democrats and Republicans alike are making the same inquiry: Just how does one immigrate to Canada? After visiting Kelowna, British Columbia, last month to taste wines from the Okanagan Valley, I thought about it a bit myself. The landscape is beautiful; the people are friendly, […]
Continue readingWine v. Beer: Which Pairs Best?
You know that couple. Maybe you ARE that couple. You love wine; she loves beer. Or maybe HE loves wine and you love beer. Is it possible to pair a dish with both wine and beer together? That was the challenge when the First Friday crowd braved torrential rain to assemble in League City last Friday for the First Friday Wine versus Beer “pairdown.” Former-chef-turned astronaut* Joe Power, created a menu with suggested beer styles […]
Continue readingMother Nature, the Original Foodie
Mother Nature proved she is the original foodie last week at a sumptuous banquet overlooking Buffalo Bayou to celebrate ten years of Recipe for Success. As dark clouds rolled in and thunder shook the glass of the building where I perched on the 27th floor just across the street from The Dunlavy, I was sure what promised to be an incredible feast prepared by 10 renowned chefs was a goner — or at the very […]
Continue readingWhat We’re Drinking/Eating/Doing
Wine Review: Spicewood Vineyards Mourvèdre Rosé 2014
The secret is out! Spicewood Vineyards makes incredible wine and has joined the Texas Fine Wine group as its newest member. I suppose it was not that much of a secret, because they seem to be so popular with their Wine Club, that they sell wines nearly as soon as they are released. But it was a secret to me. That is before my Austin friend Matt McGinnis who blogs at What Are You Drinking? sent me […]
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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