Featured Posts
Soils make a Difference: The Zoning Project of DO Montsant
Why do we need to know about the soil? I asked, when I was first learning about wine. Because the composition of the soil can determine which grape grows best in the vineyard. The type of soil also helps decide the irrigation method needed in the vineyard. For example limestone, or calcareous soils are somewhat compact. Their origin from the erosion and sedimentation of rivers, these soils are rich in calcium carbonate, and provide excellent […]
Continue reading
Two Days in Dublin, Ireland: Day 1
Have a trip planned to Spain? Aer Lingus has some of the best air fares from the United States to Europe! If you plan your flights just right, you can turn an extended layover into a short visit to Dublin. This gives you just enough time to get a flavor for Ireland — and guarantee you will want to return again for a longer stay. Getting the Best Deal on Air Fares I am one […]
Continue readingPhotos of Spain – Monstant
Recently Amy and I participated in a press trip to Catalan. We visited the wine region of Monsant, an area that surrounds Priorat. It is truly one of the most beautiful places on the planet, a fact I was reminded of this morning when I started looking through my photos for ideas. So many gorgeous sites, delicious meals, and amazing wines. I chose a fairly random selection here to share that I think help convey […]
Continue readingWhat We’re Drinking/Eating/Doing
Steele Stymie Founder’s Reserve 2016 Syrah
Last night we joined a group of other wine folks for a virtual tasting of Steele Wines with winemaker and owner Jed Steele. With over 50 years’ in the wine industry, Jed started with a cellar position after playing basketball on scholarship for Gonzaga University, then went back to school at University of California – Davis and earned a master’s degree in enology. He gained experience with a number of wineries including Napa’s Stony Hill […]
Continue reading
