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Another Wine Byte 13: To Sur with Lie
Coincidentally, to pair with our cod and julienne vegetables, Joe chose a Muscadet from Chateau La Tarciere, that has on the label, and in raised letters on the bottle “Sur Lie.” If you haven’t studied wine making you probably have no idea what the aroma of “lees” or sur lie means. I know before Joe began his studies with ISG, neither of us knew either.
Continue readingThe Complaint as a Gift: A Tale of Three Wineries
Research indicates that for every one complaint there are hundreds of customers who say nothing, and just take their business elsewhere. Is your business losing out to your competitors? Do you know wineries that haven’t a clue how to deal with bad reviews?
Continue readingTo Hell with States’ Rights! – Part I
There are a number of states that make it next to impossible for a consumer to get wine direct-shipped to her. Most of these laws effectively protect the three-tiered system, that takes wine from the winery, to the distributor, to the retail establishment. And I would argue that there is a pretty strong lobby that seeks protectionism for its state-run wineries, and its distribution system.
Continue readingWhat We’re Drinking/Eating/Doing
Wine Review: Chalone Vineyard Sauvignon Blanc
Rich and creamy with bright tropical and citrus notes, this is perfect for those who don’t like the average Sauvignon Blanc. Flavors of lemongrass and passion fruit, dancing with hints of lemon zest and grapefruit, this is a perfectly delightful wine to go with a fresh summer salad or flavorful Thai food.
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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