Featured Posts
The Lost Art of Being Gracious
Likewise, sometimes a winery doesn’t see a visitor as a gift. Some of them even act as if they’re doing the person a favor just to allow you to be in their presence or taste their wines. They’ve lost the art of being gracious.
Continue readingDear Thea, this is what you missed!
Date Night with Ravenswood Zinfandel
What We’re Drinking/Eating/Doing
Qué Syrah and Pinot Noir! Olson Ogden Wines
This beautiful small lot Syrah is opaque, an inky purple with gorgeous ripe fruit. Blueberries, blackberries and rich baking spices on the nose, reminded Joe of a succulent pie. Once in the mouth, we tasted more of the blackberry and blueberry flavors, brown sugar and cloves, with a nice toasty oak on a finish that ended in gobs of fruit, spice, vanilla and velvety tannins.
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
Media and PR Contacts
Want to send us samples? Do you have a promotion that you want to tell us about? This is the place for all of that kind of thing.


