Featured Posts
New Study Adds Gravitas to Wine Bloggers
I very much enjoyed the advice to wineries on how they can benefit from working with wine bloggers. Professor Thach provides a number of suggestions, which have also appeared in our posts, as well as in the blogs of PR consultants like Rob Bralow and Michael Wangbickler.
Continue readingOne for You, Two for Me: Blending Can be FUN!
Another Wine Byte 14: Attack of the Clones?
Whenever I hear the word “clone,” I remember silly references to “human-animal hybrids” and fears that Dolly the Sheep would lead to Gavin the Goat boy — or some such nonsense as that. But the cloning of grape varietals doesn’t occur in some dark laboratory with a mad scientist
Continue readingWhat We’re Drinking/Eating/Doing
Sonoma Coast Jewels: Freeman Vineyard & Winery
Part of my motivation to visit Freeman Vineyard & Winery was reading that co-owner and assistant winemaker learned about wine from her grandfather, a Japanese scholar. And that she shared the same first name as my study abroad hostess, Akiko.
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
Media and PR Contacts
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