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Sebastiani Vineyards & Winery added to Boycott
I first heard about Foley from “twitter.” In the course of talking wine with winebloggers and other ne’er do wells, I met a blogger by the name of WineDog who “tweeted” something about a boycott of Foley wines. WineDog’s blog, Pink Bunny Ears, has a number of posts about Foley. The latest 2-spread Foley feature in Wine Spectator set the WineDog off.
Continue readingSomewhere Over the Rhine: Riesling
When you mention Riesling, many will say “Oh, I don’t really like sweet wines, ” assuming all wines labeled Rieslings are sweet. However, Riesling can fall anywhere on the spectrum from bone dry to an intensely-concentrated sweetness, with variances in between. Riesling is one of the varietals most determined by its terroir, and wines can differ in their level of alcohol by volume. Many of the classic German semisweet version are 8% alcohol by volume or less, while newer, dryer Alsace and Austrian Rieslings are around 12%.
Continue readingKismet and the Most AMAZING Texas Wine
This wine is liquid nectar! Peaches, apricots, honey. You know the famous Meg Ryan scene in “When Harry Met Sally?” You just thought she was acting. My guess is they gave her a glass of something like this right before they shot that scene.
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Be a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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