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Another Wine Byte 16: A Little Bit of Blarney
Many a sommelier student has heard that Haut-Brion was named such by an Irishman named O’Brian or O’Brien, who wanted to make wine but knew that no Frenchman would consider wine made by an Irishman worthy of his palate. So he adopted a French spelling and pronunciation of the name.
Continue readingWalla Walla WOW – L’Ecole No. 41 2008 Estate Luminesce
L’Ecole No. 41 takes its name from the historic Frenchtown schoolhouse that houses the winery. Every wine in their portfolio we tasted is good, and it’s no wonder they’ve been named Winery of the Year eight times by Wine & Spirits. If all Washington State wines taste like these, we can’t wait to get to Walla Walla.
Continue readingEarthquake wreaks havoc on Chile’s Wine Industry
Early estimates put the loss at $975 million due to spillage from barrels and storage tanks damaged in Saturday’s 8.8 magnitude earthquake in Chile. Not since Prohibition has this much wine been spilled in one day alone.
Continue readingBe a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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