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Be a Home Superstar Chef (Part 11 – Low Sodium Cooking)
There are a lot of reasons to avoid highly processed foods, and excessive sodium is a pretty good one. There are also a lot of reasons that manufacturers add so much salt. It keeps mold from growing. How fresh is your food if you need to retard mold?
Continue readingDon’t Settle for the Turkey
Sometimes it is easier to settle — when it’s Wednesday, they still have a few fresh turkeys but you just can’t find a Butterball. When the vintage on the wine list is sold out. When the economy sucks and you need a job, any job — just to be able to take care of yourself, hold on to your house or feed your family.
Continue reading%#&@ the Pilgrims!
WARNING! The following post may contain language, ideas, and humor that some might consider offensive. If you feel that you might be one of these people then this post might be about you or someone you know and we highly recommend that you use your back button or click here for an excellent turkey brining article. Yum, turkey! With stuffing too! Mmmm! Buh-bye now. Enjoy your brined turkey.
Continue readingWhat We’re Drinking/Eating/Doing
The Original Rib Shack Red 2012 Red Blend
Be a Home Superstar Chef
An 11 part (so far) series that will take your kitchen skills to levels you never imagined possible. Covering everything from knives to garlic, learn how to wow!
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