Fortant de France 2012 Coast Select Muscat

The 2012 Fortant de France Muscat Vin de Pays d’Oc Coast Select is an aromatic white from the South of France. A nose of apples, rose petals and honeysuckle leads to flavors reminiscent of Star jasmine, Fuji apples and orange zest. 100% Muscat Blanc à Petits Grains or “white Muscat with little berries” which is considered to be the best of the Muscat grape variety. Texans would recognize it as Muscat Canelli. 14% ABV Suggested […]

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Cornerstone Oregon 2011 Willamette Valley Pinot Noir

Vibrant ruby in color, with a luscious nose of strawberries, blackberries and rhubarb; a whiff of white pepper and a hint of patchouli. This 2011 Willamette Valley Pinot Noir White Label from Cornerstone Cellars, Gaston, Oregon offers flavors of black cherries, smokey strawberries and sensual tannins. With balanced acidity, this is a Pinot Noir for the ages. ABV 13.5%. $50. Pairing Suggestion: Roasted Pork Tenderloin medallions rubbed with rosemary, thyme and garlic.

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Wines of San Juan, Argentina

Wines of where? Puerto Rico? Nope, these wines are from the up-and-coming province of San Juan, Argentina, and they offer a pleasant reminder of the value that lesser-known wine-producing regions around the world can deliver. They also remind us that purity can equal quality in wines. Bonarda, Tannat, Syrah, Malbec and Torrontes are some of the main varietals coming out of this province, and with little exception, it seems that winemakers of San Juan are […]

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Review: Goldwater 2012 Pinot Noir (Marlborough, NZ)

Bright and delicate with none of those wet leaves that tend to over power some pinots, this Goldwater 2012 Pinot Noir hails from the famed Wairau Valley of Marlborough, New Zealand. All the luscious flavors, strawberry, black cherry and spice, that make Pinot Noir so enjoyable with food. Grapes are sustainably farmed. 100% Pinot Noir. ABV 13.0% SRP $20 – 24.

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Three-legged dogs, Jack Dempsey and Rye Whiskey

Imagine music so good, so soulful, so gypsy, so nasty, so pure, that it gets into the very marrow of your bones, rips your heart out and washes it gently in the lazy waters of the Delta then puts it back in your chest, only to leave you wanting more. Imagine a transcendent voice, both gravely and smooth at the same time, weaving tales of three-legged dogs, Jack Dempsey and Rye whiskey in and around a […]

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Dishing with Jameson Fink at Grape Collective

Recently Jameson Fink asked us to be his very first wine blogging duo interview for Grape Collective’s Speakeasy feature. A mix of journalism and commerce, Grape Collective is the brainchild of Publisher Christopher Barnes. In addition to Barnes and Fink, the site features a number of other writers like Wall Street Wine columnist, author and Senior Editor Dorothy J. Gaiter, Senior Editor Meg Houston Maker, and a host of Contributing writers including CBS News Radio’s […]

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Brancott Estate 2013 “Flight Song” Pinot Grigio

Brancott Estate 2013 “Flight Song” Pinot Grigio from Marlborough, New Zealand is a bit of a surprise. A color of pale young straw and a nose of pear, lemon citrus with a hint of kiwi, it is rounder than I expected in a wine labeled “Naturally 20% lighter in calories.” Flavors of Granny Smith apple, honeysuckle blossoms, pear with a whiff of pineapple it is much more aromatic that what I typically find in a […]

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Women of Wine to Host 3rd Annual Sangria Throwdown – Monday, June 16th

Fourteen Houston mixologists will compete to see who can make the best Sangria on Monday, June 16, at the Women of Wine (WOW) Charities Third Annual Sangria Throwdown in Houston. Sangria lovers will converge on Tommie Vaugh Ford in The Heights, from 5:30 to 7:30 p.m. to taste and vote on the best Sangria mixologist of the evening. Tickets sales raise money for the Houston Area Women’s Centers. Two-time winner Sean Beck will again be […]

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2011 Faust Napa Valley Cabernet Sauvignon

This 2011 Faust Napa Valley Cabernet Sauvignon sports a big berry jam, cocoa powder and a barely discernible hint of green pepper on the nose. This is a BIG, BOLD — but not over-powering — Cabernet Sauvignon that works well by itself and even better with a juicy rib-eye and green beans topped with bacon and vinegar-drenched onions. Subtle tannins. A blend of 78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec and 1% […]

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