The Suave, Seductive Italian from Valpolicella: Amarone

You know the type – dark, brooding, and a bit austere in youth. He needs time to mature, relax, and develop into the strong, seductive and attentive lover he was born to be. Those like him are few, and far between. He makes his entrance only when all conditions align to make a superlative statement. His roots may be in a small multi-generational enterprise or a sprawling and noble estate. But when he finally arrives […]

Continue readingMore Tag

Cowboys, Chaps and World Class Chardonnay

What do you pair with a $79 Chardonnay? I asked, Joe, who does nearly all of the cooking for us here at Another Wine Blog? Fish Stew, he says. Now I am not a big fan of stew, fish or otherwise. It is probably a completely irrational bias from my childhood. Stew was what you had when you either did not have anything in the house to make a proper meal, or could not afford […]

Continue readingMore Tag

Mardi Gras: Pairing Wine with King Cake (Galette des Rois)

Wine with cake? Laissez les bon temps rouler! Fat Tuesday means King Cake, and we have just the recipe and the wine for you to spread the joie de vivre and as you celebrate Mardi Gras festivities! In the United States’ Christian traditions, Mardi Gras ( Shrove Tuesday or Fat Tuesday) is the Tuesday before Lent when those preparing to fast celebrate with rich fatty foods, wine and perhaps a bit of debauchery. Beads, candy and […]

Continue readingMore Tag

Cooking to Pair with Multiple Wines: Green Valley of Russian River Valley

For many a home chef, it is relatively simple to pair a dish with a wine. You can consult Mr. Google, or visit a variety of wine sites, like Another Wine Blog, for suggestions. But suppose you have a recipe that pairs well with one red wine, but want to serve two different varieties – what then? That was my dilemma for a tasting of 3 wines from Green Valley of Russian River Valley hosted […]

Continue readingMore Tag
Open post
greek appetizers

Always Seasonal: Gallica Albariño Calaveras 2015

Oh. My. Goodness. Look at her shoes. And after Labor Day no less. Shudder. She’s wearing… white! The prevailing opinion, be it for marketing or merely historical convenience, is that for every wine there is a season: Red for Autumn and Winter and Rose for Spring. White belongs to Summer. Nonsense! In the words of my friend Frank Morgan: drink what you like. And might I add, when you like! Many think of Albariño as […]

Continue readingMore Tag

Celebrate National Taco Day on Taco Tuesday October 4!

Who makes the best tacos? If you live on social media, you know tomorrow is Taco Tuesday — but not just any Taco Tuesday. It’s doubly special — because it is also National Taco Day! Thousands will take to twitter, Facebook, Instagram, SnapChat and more with pictures of their delectable favorites. To help celebrate #TacoTuesday to its fullest, we asked some folks where to find the best tacos. TACOS IN TEXAS Torchy’s Tacos – Texas, […]

Continue readingMore Tag

Escape to Kelowna, Okanagan Valley, BC

Charismatic Canadian Prime Minister Justin Trudeau isn’t the only thing drawing United States’ visitors across the border. As we count down to Cleveland and the start of the Republican National Convention, both Democrats and Republicans alike are making the same inquiry: Just how does one immigrate to Canada? After visiting Kelowna, British Columbia, last month to taste wines from the Okanagan Valley, I thought about it a bit myself. The landscape is beautiful; the people are friendly, […]

Continue readingMore Tag

Wine v. Beer: Which Pairs Best?

You know that couple. Maybe you ARE that couple. You love wine; she loves beer. Or maybe HE loves wine and you love beer. Is it possible to pair a dish with both wine and beer together? That was the challenge when the First Friday crowd braved torrential rain to assemble in League City last Friday for the First Friday Wine versus Beer “pairdown.” Former-chef-turned astronaut* Joe Power, created a menu with suggested beer styles […]

Continue readingMore Tag

Mother Nature, the Original Foodie

Mother Nature proved she is the original foodie last week at a sumptuous banquet overlooking Buffalo Bayou to celebrate ten years of Recipe for Success. As dark clouds rolled in and thunder shook the glass of the building where I perched on the 27th floor  just across the street from The Dunlavy, I was sure what promised to be an incredible feast prepared by 10 renowned chefs was a goner — or at the very […]

Continue readingMore Tag

Posts navigation

1 2 3 4 14 15 16