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Another Wine Byte 8: Any Port in the Storm
Once home, we began unpacking various wine club shipments that had arrived in our absence. Joe’s mom noticed a bottle of port, and asked “What do you do with port?” Joe pointed to the 10 lb. bar ofGuittard chocolate he got me for Valentine’s Day, and we proceeded to open a bottle of Frog’s Tooth Tawny Portoad, we picked up in Murphys during our fabulous visit to Twisted Oak Winery. All for the sake of teaching Joe’s mom a little about port, and chocolate, of course.
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Toasting my Father, Six Months After Ike
We went down to Kemah today to buy some seafood to go with a white wine we planned to drink for Open That Bottle Night and Twitter Taste Live. I’d heard it was bad. Hurricane Ike. Direct hit. I hadn’t gone anywhere near there in the daylight since the storm because I just didn’t want to see all the devastation. But since it’d been nearly six months, we thought perhaps our favorite place “Rose’s Seafood” would be open.
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2007 San Felice Vermentino Maremma Toscana Perolla
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Wine Reviews
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Mario Batali cooks and pairs the dish with wine
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My obligatory Thanksgiving wine pairing post
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Rhone and Ribs
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Be a Home Superstar Chef (Part 2 – Shallots)
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Poached Figs with Marscapone and Banfi Rosa Regale
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Delicious Egg Dish