Category: Cooking

Central Market Cooking School: Korean Updated

Bleary-eyed on a Saturday morn - after an evening of downing craft beer donut holes accompanied with an intoxicating and vigorous chocolate stout glaze and enjoying other fine brews from Brews Brothers in Galveston - I was wishin' and hopin' ...

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Onion Tart – Perfect for your holiday party or New Year’s brunch

This onion tart is the perfect complement to just about any sparkling wine. Take it to an office holiday potluck, serve it at your Christmas or New Year's Eve party, or best of all for a holiday brunch. Then make ...

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Be a Home Superstar Chef (Part 11 – Low Sodium Cooking)

This is part 11 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 – Knives,  Part 5 – High Heat Cooking, Part 6 – Restaurant ...

Central Market Hosts Pasaporte España, May 11-24

Today kicks off another wine and food extravaganza at Central Market. Coming off last year's success with Passport to Argentina, the Texas-based foodie orgasmatron hosts a two-week celebration of everything Spain during its Pasaporte España, scheduled for May 11 ...

Why I keep writing this blog

Writing a blog can be a very difficult thing. It didn't start out that way, but after almost four years and close to 600 posts it can be tough to keep plugging away. Not that we are anywhere close to ...

Sinfully Decadent Delights and Festive Champagne

There is a much-repeated myth that great sex stops after marriage. Politely speaking, a number of euphemisms come to mind. At worst, "that well dries up" and at best; "dessert turns to the plain vanilla variety." Big Pharma's latest goldmine ...

What can a chicken teach us?

Hey man where'd you get That lotion? I been hurting Since I bought the gimmick About something called love Yeah something called love That's like hypnotizing chickens Well I am just a modern guy Of course I've had it in the ear before -Lust for Life, Iggy Pop Why ...

Easy Turkey Brine

Longtime readers know that this time every year I extol the virtues of making a brine starting with a homemade stock. It is a time-intensive process, although not really hard to do. Not this year. I am going to try ...

Want to eat and drink at our house?

We often participate in an event known as Twitter Taste Live. The way it works is that a certain winery, region or style of wine is featured and samples are sent out to a group of bloggers. At an appointed ...

Food for Thought: Recipe for Success

When I worked the election one year, my assignment was to sit in my kids' intermediate school cafeteria and watch for monkey business.  Given we live in Texas, I wasn't surprised to see a little voter intimidation, suppression and some ...

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