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Beer: Discover Brewtopia at Central Market
Since tonight is the official start of the NFL regular season (Who Dat?), Joe fixed burgers, queso and guacamole. A quick meal so we could get down to the business of watching football. When I asked if we were having wine, he said, “This meal would be better with beer!” Did you know that last year there were nearly 1600 breweries operating in the United States? (Read more at Another Wine Blog)
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Be a Home Superstar Chef (Part 10 – duck fat)
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How to pair white wine with food
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Vinsanto, and some unconventional uses
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Greek Food is probably not what you think
Real Greek food is so much better than what most people think. Take a look at this photo gallery with descriptions of each dish, and an introduction to the cuisine of Santorini.
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Be a Home Superstar Chef (Part 9 – pizza)
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Celebrating Argentina’s Path to Independence
On the 25th of this month, Argentina will celebrate 200 years since the Revolution of May opened the way to her Independence. As part of the celebration, Central Market will host some of our favorite winemakers in Texas stores, May 12-25, 2010, for “Passport to Argentina” a festival celebrating culture, food and wine.
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Cooking Techniques – Make Your Own Fish Stock
It really is about technique, so don’t think of this as a recipe. Almost all ingredients can be removed or replaced it is just a matter of taste. All that is really important is that the shells, bones and heads are quickly sauteed; the wine doesn’t have any off flavors or strong taste, and that the mixture doesn’t boil.
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Mardi Gras New Orleans Cookbook Giveaway!
To celebrate Mardi Gras, Another Wine Blog is offering you a chance to win an autographed copy of a new cookbook by New Orleans’ World Class Chef John Besh.
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Be a Home Superstar Chef (Part 8 – Garlic)
Garlic may seem ubiquitous and ordinary, after all it seems to be a staple in the cuisine of almost every culture, but knowing more about it can really elevate your cooking to new heights. On the other hand, mistreatment of this wondrous knob of deliciousness can ruin an otherwise fantastic dish. If you are serious about cooking great food, then garlic needs to be one of your best friends.