Sangiovese (part 1)

Sangiovese is a fascinating grape. It is most well known as the main grape of the sublime wines of Tuscany, but is also grown in other areas around the world. However, to me, most of the Sangioveses produced outside of Italy fall far short of the high standard set by the Tuscan wines. Australia produces some high quality versions, as is the U.S. in the form of Super Tuscans, but they just aren’t the same. […]

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