Category: Video

  • Hostess Gift-Giving: Planet Friendly Wine Bags will Travel!

    Here at Another Wine Blog, we try to do our best to recycle. Leftover wine becomes a reduction sauce for meat, or a great addition to some zesty barbecue sauce! We found a beautiful wine gift bag you can give and then track its travels!

  • Wine Review: Chalone Vineyard Sauvignon Blanc

    Rich and creamy with bright tropical and citrus notes, this is perfect for those who don’t like the average Sauvignon Blanc. Flavors of lemongrass and passion fruit, dancing with hints of lemon zest and grapefruit, this is a perfectly delightful wine to go with a fresh summer salad or flavorful Thai food.

  • The Complaint as a Gift: A Tale of Three Wineries

    The Complaint as a Gift: A Tale of Three Wineries

    Research indicates that for every one complaint there are hundreds of customers who say nothing, and just take their business elsewhere. Is your business losing out to your competitors? Do you know wineries that haven’t a clue how to deal with bad reviews?

  • Chelsea Wine Bar Gets Twisted (Oak)!

    We like it because it’s one of those fabulous Rhône-style blends that hasn’t been completely Parkerized. Yes, there’s fruit and plenty of it — but it’s less of a Sweet Cloying Diva and more of a Subtle Spicy Minx with a leather whip. And what could be better with a wine that rhymes and pairs with Duck. Works well with barbecue pork and spicy Asian foods as well. And I like to pair it just with my glass as well!

  • Another Wine Byte 12: Wrap It Up, I’ll Take It

    When it comes to wine, it’s not just the “thought” that counts. In fact, if you don’t know that much about wine, perhaps a wine-related gift, rather than a bottle of wine, would be a much better choice. But there are other considerations when giving wine. Should you take a bottle of wine when invited to dinner? Should a host or hostess be expected to open the wine? And what about “re-gifting” wine?

  • Drinking well in tough times

  • Click your Heels 3 Times if you’re “Wild at Heart”

  • Don’t Spill Burgundy on My Brassiere – Part Deux

    According to the Travel Industry Association, 17 percent of American leisure travelers, or 27.3 million people, have engaged in culinary or wine-related activities while traveling. That would include us, and probably you. And it most definitely includes my friend Kristi.

  • Another Wine Byte 10: For the Love of Parker?

    Let’s face it; Robert Parker does have influence — and it’s huge. Wineries and wine makers care about Robert Parker because he is King Maker. And all the traditional writers want to talk about the numbers. What number did Parker give the wine? Because if Parker doesn’t like your wine, and gives you a “bad number” the traditional writers aren’t going to suggest that people buy your wine. And that, my friends, is very bad for business. But, what about the consumers? Frankly, OMG I am about to commit a sacrilege here: some wine drinkers do not care what Robert Parker thinks. In fact, many a casual wine drinker does not even know who Robert Parker is!

  • The Fine Art of Giving Back

    I believe some of us are blessed with certain gifts — be it the ability to make money; the ability to build houses; the ability to advocate in court; or the ability to cook — that obligate us to “give back.” For me, it’s because I feel that God blesses some of us with gifts. And with this blessing also comes the the responsibility take care of those less fortunate. Wolfgang Puck talks about that same obligation to “give back,” in accepting Wine Spectator’s 2008 Distinguished Service Award.