Spotlight: Executive Chef Daniel Bell

Soho Kitchen and Lounge Executive Chef Daniel Bell started in food service when he was just 16 years old.  Two years later he was cooking. He was also a promising tennis player, until a devastating shoulder, then a hip injuries changed all that. Had he gone on toward Wimbledon, foodies would have missed out on Chef Bell’s culinary creations. Bell has been Chef for three of Madeleine Griffin’s restaurants to date — first at Madeleine’s Wine […]

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I Found Out on Facebook….

There are lovers and haters of Facebook. For the haters, it can be more than you ever wanted to know about your adult child who hints he is destitute and then sends out an “I’m having a kick-ass party” status two hours after you sent him “gas money” and has posted pictures of said party on the night he allegedly needed the gas to get to work. It can also provide you more than you ever […]

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The Original Rib Shack Red 2012 Red Blend

Don’t let the Pinotage in the nose turn you away from this Red Blend (60% Pinotage 40% Shiraz) from South Africa’s Western Cape. The back label says “It’s a guy thing” but we think they are just talking about grilling meats.  We paired this with a juicy bacon cheddar burger on a poppy seed bun.  Dark berries and smokey oak will have you reaching for seconds. SRP $9.99 from Douglas Green (DGB)  Tasty! And great […]

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Central Market Cooking School: Korean Updated

Bleary-eyed on a Saturday morn – after an evening of downing craft beer donut holes accompanied with an intoxicating and vigorous chocolate stout glaze and enjoying other fine brews from Brews Brothers in Galveston – I was wishin’ and hopin’ that the trek from Clear Lake to Upper Kirby to attend Central Market Cooking School’s Korean Updated at 10 am would be worth my while to get out of bed. Little did I know that […]

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Tristan Risk Up for Best Supporting Actress in 2014 FANGORIA Chainsaw Awards

There is an art to taking off one’s clothing. While you might think it all falls under “stripping,” Tristan Risk is not a stripper. Pin-up queen, actress and model; “Little Miss Risk” is a performance artist with the Vancouver troupe “Sweet Soul Burlesque.” She is also a nominee for Best Supporting Actress in the 2014 FANGORIA Chainsaw Awards for her portrayal of Beatress Johnson in the Soska Sisters and Twisted Twins Productions’ horror film, American Mary. Beatress, in […]

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Sneak Peek: Soho Kitchen & Lounge in Seabrook

They say you cannot replace a good hairdresser or bartender. That also goes for a good restaurateur. Restaurateur extraordinaire Madeleine Griffin and son Christopher Janoušek have a new venture near Houston, Texas. It’s called Soho Kitchen and Lounge. Set up in the former Coffee Oasis location at 4950 NASA 1 in Seabrook, SoHo Kitchen and Lounge is now in the process of Madeleine’s magical renovations. She tells us a wrap-around bar and open kitchen concept […]

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Celebrate Champagne Day: October 25, 2013

Kleenex. Xerox. Band-Aids. These were once brands names that are now used generically, to mean facial tissue, copies and adhesive bandages. But Champagne is not one of those words. Now in its fourth year, Champagne Day, set for Friday, October 25, 2013, seeks to remind the world that Champagne is not just a type of wine; it is a distinctive region in France. “Mais non!” you say. “I have tasted Champagne from California!” Perhaps you […]

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2010 Hoopes Vineyard Oakville Napa Valley Cabernet Sauvignon

We tasted Hoopes Vineyard 2010 Oakville Napa Valley Cabernet Sauvignon and were impressed with its big fruit and sophisticated, nuanced tannins. Rhubarb, cherry, and black fruit aromas and flavors. This 100% Cabernet Sauvignon hints of well-worn leather from a favorite old chair in the study. Quiet whispers of eucalyptus and green pepper with bright lavender on a lingering, supple finish. The 2010 vintage was aged for 32 months in 100% French Oak, 70% new. A […]

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