Montefalco: Vino Magnifico

When I was a school girl learning world geography, Italy was by far the easiest to remember. The fancy high-heeled boot of a lady whose ruffled skirts were France, Switzerland and Austria. Take a closer look, at the seductively rounded calf of the leg inside the boot, and you’ll find the land of Umbria. With Tuscany to her west, Le Marche to the east and Lazio to the South, Umbria is il cuor verde d’Italia […]

Continue readingMore Tag

10 Things to do in Barcelona, Spain

Planning a visit to Barcelona, the largest metropolis on the Mediterranean Sea? Well if not, you should! The Catalan capital’s influence in commerce, education, entertainment, media, fashion, science, and the arts make Barcelona one of the world’s leading tourist, economic, trade and cultural centers. Last year nearly 8 million people spent the night in Barcelona, the Ciutat Comtal or City of Counts, which is Cap i Casal de Catalunya or the Head and Heart of […]

Continue readingMore Tag

Westerly 2010 Merlot (Happy Canyon of Santa Barbara)

Cocoa, exotic spices, lavender blackberries and blueberries on the nose with blackberry jam and spice flavors, this boutique 2010 Merlot from Westerly in Happy Canyon of Santa Barbara makes a fool of anyone who pulled their Merlot vines after “Sideways.” Rich, seductive and perfect with a New York Strip. I wish we had a case of this. It is a fabulous Merlot. At $30 it’s an absolute steal.  Go get some. NOW! Alcohol by volumes […]

Continue readingMore Tag

Eating Calçots: Deep Throat in Barcelona

Barcelona is a food lovers’ paradise — where supper starts at 9:00 or 10:00 in the evening and can go on well past midnight. You will not leave a restaurant hungry, and can sample multiple dishes in the form of world-famous “tapas” (small plates). The Swine is King and one can even find Jamón serrano in a cone along the streets near the tourist centers. I have been here since late Monday on a media […]

Continue readingMore Tag

Celebrate 2015 with a Host of Bubbles and Sparklers!

Salud! Cin-Cin! 干杯  Skål!  Santé! ΥΓΕΙΑ!  Živjeli! Prost! What better way to say “Cheers” than with Champagne and sparkling wines from around the world! What makes a wine “sparkling?” Sparkling wine is different from “still” wine in that it contains significant levels of carbon dioxide which makes it fizzy. The CO2 may result from natural fermentation in a bottle or tank, or as a result of carbon dioxide injection. While the classic example of a […]

Continue readingMore Tag

Handwritten 2011 Stags Leap Napa Valley Cabernet Sauvignon

Decadently dark and sultry with aromas of black currant, cassis, tobacco and leather, the 2011 Handwritten Stags Leap Napa Valley Cabernet Sauvignon boasts seductive flavors of blackberry, smoked cherries, and offers virile tannins that suggests an executive boardroom tryst. We tasted this one along with some other Handwritten Wines releases in their lovely Saint Helena Tasting room on a recent trip to Napa for the 2014 Harvest. We liked this and their other wines so much we had […]

Continue readingMore Tag

Cornerstone Oregon 2012 Willamette Valley Chardonnay

Lemon zest, whipped pineapple, slate and toasted vanilla on the nose, the straw-hued 2012 Cornerstone Oregon Willamette Valley Chardonnay tastes of Meyer lemons, vanilla and a tiny hint of plantain. Crisp acidity balanced with a creamy malo mid palate and lingering finish.  A lovely example of a cold-climate Chardonnay, or any-climate Chardonnay, for that matter! 13.5% Alcohol by volume (ABV) Bottled by Cornerstone Cellars in Gaston, Oregon. $40 Pairing: We paired it with Turkey and […]

Continue readingMore Tag

Cornerstone Cellars 2011 Napa Valley Cabernet Sauvignon

An incredible steak companion, the Cornerstone Cellars 2011 Napa Valley Cabernet Sauvignon vastly exceeds expectations in a vintage that challenged other wineries. No challenge here. A beautiful wine that hints at Bordeaux but delivers California. Opulent dark fruit aromas with notes of lavender and cocoa, a palate of blackberry, cassis and perfectly balanced tannins. Drink now or cellar. We paired with a cocoa-rubbed, oven-broiled rib-eye, rested in bacon fat. 14.3% ABV. SRP $65. Well worth the […]

Continue readingMore Tag

Good Texas wines honor Terroir

Many Texas wineries exhibit the hubris Texas has become known for all over the world — with a swagger and a determination, they attempt to bend Mother Nature over and whip her into submission. If it works for oil, then why shouldn’t it work for wine? Those wineries making mediocre wines claim any ‘perceived’ flaws can be attributed to the terroir (a French word that refers to the set of special characteristics of geography, geology […]

Continue readingMore Tag

Posts navigation

1 2 3 4 5 6 7 20 21 22
Scroll to top