Another Wine Blog
Because another wine food and travel blog was way too long.
"I cook with wine. Sometimes I even add it to the food."
- W.C. Fields

Great Argentine Sparkler for Memorial Weekend BBQ

POSTED
May, 2010
25
Amy Corron Power

Amy Corron Power




That’s right! That’s what I said, a sparkling wine with barbecue. From May 18 through 25th, Central Market hosted “Passport to Argentina,” to celebrate Argentina’s Revolution of May. To get us into the spirit, CM sent a heavy bottle of sparkling wine along with their marketing materials.  I say heavy, because the day I decided to take a long walk through the neighborhood, I stopped by our shipping facility to pick it up where they’d sent it “Special Delivery.” And we’re lucky it made home, because that day the temperature was in the 80s; I was a couple miles from our house, and I failed to bring any water with me.

Sunday night we opened the bottle to pair with some tangy barbecue!

Reginato Celestina “cjR” Sparkling Rosé Of Malbec

The first thing you notice about the wine is that it’s pink. Really, really pink! with so much carbonation that the cork popped off as soon as I twisted the cork cage wires to four and a half! An aroma of strawberry wafted up as I poured the wine into the glass.

I was expecting sweet, because I hadn’t yet looked at the back of the bottle. But what we got was a crisp, drier wine with a refreshing finish, much closer to a true champagne. “cjR” are the initials of Celestina and Jose Reginato, and this Sparkling Rosé is a tribute to Celestina, the wife of the winemaker Jose Joaquin who has been making fine Argentine wines for over 50 years. Celestina, we’re told, is a Spanish word for “matchmaker,” and this wine was a perfect match for our barbecue.

The Reginatos personally manage the grape-to-bottle operation from managing the vineyards, selecting the grapes, harvesting; making the wine, and the secondary fermentation at their own winery. Together with his son Pepe, Jose is said to craft some of Mendoza’s most sought after, limited-production sparkling wines.

The 2008 vintage is 100% Malbec produced in the Metodo Tradicional, with sur lies bottle aging for 14 months. Alcohol by volume is 12.9% which feels a little higher for me, no doubt due to the bubbles. Oprah included it in her January 2010 “The O List” in The Oprah Magazine. 1500 cases produced. It sells for around $20. If you don’t live near a Central Market, you can find a bottle by searching Vinquire. Better get a couple bottles though, it’s perfect for summer!

Cheers!

The WineWonkette

     

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





Our Big Fat Greek Draft Day

Amy Corron Power

Greek wine tasting was a part of our NFL Draft. Joe was looking forward to the Detroit Lion’s overcoming the curse that was Matt Millen with the promised savior that is Ndamukong Suh.

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





Maryhill: Such a Thrill In Washington Whites

Amy Corron Power

While not as racy as some of the tunes on the radio today, the song made it clear that Mary Hill did what she wanted without worrying about what other people thought. At that age I had more fun playing football outside with the boys rather than inside playing Barbies with the girls, so it’s little wonder that I identified with the lyrics.

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





Washington State Wines: Tildio Winery

Amy Corron Power

The first thing you’ll notice about a bottle of Tildio wine is the unique graphical logo – almost like a wood cut, of a bird within a bird. Katy and Milum Perry chose the Spanish name for the Kildeer bird that arrives early each Spring to breed in their vineyard.

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





New Sauvignon Blanc on the Block: Cornerstone Cellars

Amy Corron Power

Last night we paired a sample of 2009 Cornerstone Cellars Sauvignon Blanc, with a spicy variation of Joe’s Seafood Medley Stew*. I like my food muy caliente! and this wine was perfect to take out a little of the heat from the serrano pepper. But to enjoy all the subtleties and nuances in this beautiful new Napa white, I was glad to have saved enough to have a glass or two on its own.

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!




Page 2 of 1612345...Last »