DO Montsant on the Precipice: Vinyes Domènech

As I stand on the path that leads from the tasting room through the vineyard to the edge of a precipice at Vinyes Domènech the Latin phrase in situ comes to mind. Literally, the phrase translates to “on-site.” To the archeologist, an artifact in situ is one that he or she unearths and records at the original site of the culture that created it. When discovered not in situ, the artifact is considered out of […]

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Jemrose and Pork belly

2008 Jemrose “Gloria’s Gem” Proprietary Blend

Often when we put together wine and food pairings the food comes first, and then the wine. Not this time. Knowing the intensity and flavor of this 2008 deep red vixen from Bennett Valley in Sonoma County, we needed something with gusto to stand up to it. Enter pork belly. Pork belly is so very versatile and inexpensive — at around $5 per pound locally — but you wouldn’t know it from many a restaurant […]

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Celebrate Pedroncelli 90th Anniversary with Sauvignon Blanc Pairing!

Looking for an easy summer pairing to wow guests? Try Pedroncelli 2016 Dry Creek Valley East Side Vineyards Sauvignon Blanc with Mediterranean style Kalamata, Lemon and Feta Chicken for a fabulous flavorful earth and sunshine combination. Celebrating its 90th Anniversary, multi-generational family-owned Pedroncelli Winery is hosting on-site and virtual tastings with family owners sharing their latest releases. History of Pedroncelli Winery It was 1927 and the midst of the dark days of Prohibition, when Giovanni and Julia […]

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Wines wow capacity crowd, help raise over $200k for at-risk students

For the third straight year, Another Wine Blog-curated wines wowed guests and helped raise money for Communities in Schools – Bay Area at the Sixth Annual Raise Your Glass to CIS, part of the Charity Golf Tournament at Bay Oaks Country Club. This year’s combined proceeds exceeded the organization’s “stretch goal” of $200,000 by $17,000 and bested last year’s proceeds by over $40,000! Local sommeliers and wine educators provided technical notes and personal anecdotes as […]

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Amazing!

This may be my new favorite wine. A GSM (SMG?) from Languedoc, it’s certainly one of the best things that I’ve tasted on our trip to France, and given the quality and quantity of wines we’ve had that’s saying a lot. The nose will grab you, and the flavors? Holy schist! This wine is young and fresh, but so very balanced. Very bright fruit, but also rich and satisfying. What it does with duck should […]

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National Beer Day research says Hispanics Drink Better Brews

Millennials make up 35.5 percent of the craft beer consumption according to research compiled by Lopez Negrete Communications in anticipation of National Beer Day: April 7, 2017.  While Hispanics are only 14% of millennial craft beer drinkers, 54% queried said they would try craft beer if they knew more about it. We’re here to help. We asked our favorite beer aficionado, who also happens to be an Hispanic millennial, for some Houston craft beer recommendations […]

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Cowboys, Chaps and World Class Chardonnay

What do you pair with a $79 Chardonnay? I asked, Joe, who does nearly all of the cooking for us here at Another Wine Blog? Fish Stew, he says. Now I am not a big fan of stew, fish or otherwise. It is probably a completely irrational bias from my childhood. Stew was what you had when you either did not have anything in the house to make a proper meal, or could not afford […]

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Cooking to Pair with Multiple Wines: Green Valley of Russian River Valley

For many a home chef, it is relatively simple to pair a dish with a wine. You can consult Mr. Google, or visit a variety of wine sites, like Another Wine Blog, for suggestions. But suppose you have a recipe that pairs well with one red wine, but want to serve two different varieties – what then? That was my dilemma for a tasting of 3 wines from Green Valley of Russian River Valley hosted […]

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greek appetizers

Always Seasonal: Gallica Albariño Calaveras 2015

Oh. My. Goodness. Look at her shoes. And after Labor Day no less. Shudder. She’s wearing… white! The prevailing opinion, be it for marketing or merely historical convenience, is that for every wine there is a season: Red for Autumn and Winter and Rose for Spring. White belongs to Summer. Nonsense! In the words of my friend Frank Morgan: drink what you like. And might I add, when you like! Many think of Albariño as […]

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