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Earthquake wreaks havoc on Chile’s Wine Industry
POSTED
Mar, 2010 4
Popularity of Chilean wine has grown rapidly in the United States, where Chile is now the fourth-leading wine exporter, behind Italy, France and Australia. Nearly three-quarters of Chile’s wine production occurs in some of the areas hit hardest by the quake, including Maule, Colchagua and Cachapoal valleys.
Photos and further account of the story is available in The Washington Post. You can read more about some Chilean wine on Another Wine Blog. - Great Whites from North & South America And please visit our friends at Wines of Chile to learn more about helping the wine industry in Chile. Start Slide Show with PicLens LiteTrackbacks: Trackback URL Comments Please subscribe to our feed! Are Wine Reviews Compromised?![]() I see this relentless need to beat a dead horse as posturing and turf battles between bloggers who see themselves as citizen journalists, giving their opinions to those yearning for knowledge and entertainment, and writers, whose livelihood is threatened by the “insurgent” bloggers. |Trackbacks: Trackback URL Comments Please subscribe to our feed! Not Just Another Wine Sample![]() It doesn’t just apply when you’re promoting wine. Think of an e-mail like a knock on the door. The person on the other side may open the door just to see who it is, but she’s more apt to talk with you, and let you give your pitch if you at least appear to be interested in her, the person. |Trackbacks: Trackback URL Comments Please subscribe to our feed! The Wine Review: Is it All Just Smoke and Mirrors?![]() Does this mean we’re all victims of our emotions? Does it mean that wine and food critics are completely full of it and you shouldn’t trust anything we say? Because I’ll guarantee if the restaurant or wine bar knows there is a critic in the house — the critic will be fawned over like the Jonas Brothers in a room full of 14-year old girls. There is something more to consider, and it’s all about you. |Trackbacks: Trackback URL Comments Please subscribe to our feed! Be a Home Superstar Chef (Part 8 – Garlic)![]() Garlic may seem ubiquitous and ordinary, after all it seems to be a staple in the cuisine of almost every culture, but knowing more about it can really elevate your cooking to new heights. On the other hand, mistreatment of this wondrous knob of deliciousness can ruin an otherwise fantastic dish. If you are serious about cooking great food, then garlic needs to be one of your best friends. Trackbacks: Trackback URL Comments Please subscribe to our feed! |















