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Galveston Wine Festival and Don’t be the dumbass redux
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Wine Pairing Recipes: Seafood Medley Stew
This recipe for Seafood Medley Stew can be followed exactly, but where is the fun in that? Use it as a jumping-off point. Adjust the spices and ingredients to make it your own. Or, like me, make it differently every time. I call for one jalapeño below, but feel free to use more, less or some other pepper. In fact, the batch pictured featured a mild Hatch pepper augmented by about 1/2 teaspoon of red pepper flakes.
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Darryl Beeson
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Asparagus and Wine
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Even Alton Brown thinks Sandra Lee is creepy!
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Silver Oak and Twomey – Wine Reviews
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They say, “Joe, why do you drink?”
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A Tale of Two Meals
To be honest, it made me want to go back in the kitchen and cook each course properly so that the chef and the proprietor could taste the difference. I can’t help it, I have a Gordon Ramsey complex. “Have you $@#%ing TASTED it???”
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Cooking with Wine: Stop the insanity!
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Fish for Lent?
This isn’t going to be another one of those tired old articles about how to not suffer too much during Lent. In fact, if you are a believer who devoutly gives up meat for the horrors of something like shrimp or sushi, you should probably stop reading right now and go get yourself some *&#%ing tilapia.