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Soils make a Difference: The Zoning Project of DO Montsant

Why do we need to know about the soil? I asked, when I was first learning about wine. Because the composition of the soil can determine which grape grows best in the vineyard. The type of soil also helps decide the irrigation method needed in the vineyard. For example limestone, or calcareous soils are somewhat compact. Their origin from the erosion and sedimentation of rivers, these soils are rich in calcium carbonate, and provide excellent […]

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Two Days in Dublin, Ireland: Day 1

Have a trip planned to Spain? Aer Lingus has some of the best air fares from the United States to Europe! If you plan your flights just right, you can turn an extended layover into a short visit to Dublin. This gives you just enough time to get a flavor for Ireland — and guarantee you will want to return again for a longer stay. Getting the Best Deal on Air Fares I am one […]

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Photos of Spain – Monstant

A feast for the eyes Recently Amy and I participated in a press trip to Catalan. We visited the wine region of Monsant, an area that surrounds Priorat. It is truly one of the most beautiful places on the planet, a fact I was reminded of this morning when I started looking through my photos for ideas. So many gorgeous sites, delicious meals, and amazing wines. I chose a fairly random selection here to share […]

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Jemrose and Pork belly

2008 Jemrose “Gloria’s Gem” Proprietary Blend

Often when we put together wine and food pairings the food comes first, and then the wine. Not this time. Knowing the intensity and flavor of this 2008 deep red vixen from Bennett Valley in Sonoma County, we needed something with gusto to stand up to it. Enter pork belly. Pork belly is so very versatile and inexpensive — at around $5 per pound locally — but you wouldn’t know it from many a restaurant […]

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