Every year Texas Monthly Magazine ranks and reviews the Top 50 BBQ Joints in Texas. This year’s issue had a lot of surprises. One of the biggest surprises for me was the inclusion, for the very first time, of a restaurant that uses a mechanical cooker. Not only that, but it is not even [...]
I have no idea where you are right now, which is probably quite a relief to learn, but I am pretty sure that wherever it is, it probably isn’t as cool as Austin, Texas.
I recently had the pleasure of spending a few days in Austin. My wife was a delegate at the recent Texas Democratic [...]
I am not a big fan of the traditional Saint Patrick’s day meal of corned beef and cabbage. Boiling is not my idea of how to treat meat, I don’t care for the spice combination typically used for corned beef, and boiled cabbage is not high on my list of vegetable dishes. Other than a [...]
I would like to apologize for not posting anything yesterday. My intentions were good, but apparently the road to hell is paved with homemade pasta. Lots of homemade pasta, as it turns out.
Last week my youngest son turned 13. This momentous occasion was prologued earlier in the week by me asking, quite innocently, what he [...]
If Valentine’s Day had an equivalent to Scrooge, I would be a natural in the role. I spout all of the usual reasons for disliking it, such as it being in existence solely to sell cards, etc., that are almost as cliche as cupid and hearts. Of course I am married to a woman who [...]
Galveston has been immortalized in song and in history books. It is a city known for a tragic past and for its resiliency. It should also be known for its friendly people and increasingly, as a place for good food and wine.
Since I moved to Houston a few years back, I have taken quite a [...]
The conventional wisdom is that you should always cook with wine that you would drink. I think that is complete nonsense. The aforementioned conventional wisdom probably sprang from the days when folks would buy bottles labelled cooking wine. I don’t even know if they sell such a thing anymore. I typically have a few open [...]