Spotlight: Executive Chef Daniel Bell

Soho Kitchen and Lounge Executive Chef Daniel Bell started in food service when he was just 16 years old. ¬†Two years later he was cooking. He was also a promising tennis player, until a devastating shoulder, then a hip injuries¬†changed all that. Had he gone on toward Wimbledon, foodies would have missed out on Chef Bell’s culinary creations. Bell has been Chef for three of Madeleine Griffin’s restaurants to date — first at Madeleine’s Wine […]

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