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Super Bowl Wine
POSTED
Jan, 2008 31 With the Super Bowl right around the corner many of us are in the process of planning a party. While most fans don’t really have a dog in this race any more, we still all crowd around the television like this is a life or death event, and for some of the advertisers who often provide the best part of the entertainment, it just might be. Trackbacks: Trackback URL View Comments Please subscribe to our feed! Read the label!![]() The author of this article makes some very good points about reading the label when being served in a restaurant. Often we assume that the various acts that make up wine service are just formalities, or are out-dated traditions. This is a good reminder that they are practical and serve a very real purpose. Trackbacks: Trackback URL View Comments Please subscribe to our feed! Studies have shown…![]() Time and again we see headlines about how wine experts have been fooled by this or that. A few weeks ago it was that price influences how a wine tastes. More recently it has been that some experts couldn’t even tell the difference between red wine and white wine. Oh, these foolish wine drinkers! Has [...] |Trackbacks: Trackback URL View Comments Please subscribe to our feed! Italian Wines![]() Italy is region that I do not know enough about with respect to either its wines or its geography. The one thing that I do know is that I like Italian wine quite a bit, and every glass I taste always causes me to make an empty promise to myself to learn more. This article [...] |Trackbacks: Trackback URL View Comments Please subscribe to our feed! Interesting look at how a Sommelier can make a difference for an establishment![]() This article shows how the right person can change the entire direction of a restaurant. I love the following concept. Regardless of whether it’s bad or good, Madigan, the restaurant’s relatively new sommelier, [...] Trackbacks: Trackback URL View Comments Please subscribe to our feed! |













