Category: What we’re drinking
A nonvintage blend of grapes from California and North Carolina, the Biltmore American Chardonnay Sur Lies is medium-bodied - a complex melange of fruit notes: pineapple, pears and Granny Smith apples, with a finish of toasty vanilla and oak. Pairs ...
Drinking a bottle of Swanson's dependably tasty Merlot (06) with Brazilian beef and lamb at Tradicao in Houston.
The perfect complement to braised chicken with a mushroom-sherry cream sauce, Rodney Strong's 2009 Chalk Hill Chardonnay is crisp, with balanced fruit. Excellent minerality with the perfect level of malolactic - not that heavy-handed butter we see with some California ...
Drinking some delicious Syrah from Carneros while watching Gilda Live. That'll wipe away a rough day! Let's talk dirty to the animals!
Bedrock Hudson Vineyard North "Pleine de Chêne" Carneros Syrah with grilled lamb, roasted potatoes and green beans with garlic. Fantastic! Even more delicious by itself afterwards! I really wish we'd bought more.
Intense Bing cherry, cola and orange peel on the nose. Cola/coffee on the palate with an almost espresso "bite" adds complexity. Listed at 14.1% alcohol, it seems higher. Paired with grilled pork loin and haricots Francais (French green beans). $60
Drinking the 2007 Palacios Proprietary Rioja with slow roasted beef pot roast. It's delicious and spicy with good acidity that cuts through the richness of the gravy. Surprisingly awesome pairing.
Magic Hat Milk Stout and chocolate chip cookies = YUM!
#zin #wine Inky color, rich nose. Flavors of dark fruit, blackberries, blueberries and plum mixed in with vanilla and tobacco notes. Finishes with spicy black pepper and rich mocha.
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