Category: What we’re drinking

This may be a little decadent for some people, but I asked Amy to pick out a bottle of something red and tasty, my usual prescription, that would go well with burgers, and she delivered in spades.  With a smirk, ...

We just opened a bottle of Terry Hoage Vineyards 2005 The Hedge Syrah and it is like a wonderful time machine. Delicious from start to finish,  but from the mid-palate to the extra long finish it takes me back to ...

Eating thinly sliced skirt steak and wild rice paired with 2007 Michel -Schlumberger Dry Creek Valley Cabernet Franc.  We bought futures and the future is upon us! The Franc bitterness has mellowed to nothing and the fruit is big and ...

#WinesofSantorini Opened a tasty White Bordeaux w/ Seafood couscous, feta & Santorini capers. Didn't work. 09 Siglas Santorini Assyrtiko? Perfect!

A nonvintage blend of grapes from California and North Carolina, the Biltmore American Chardonnay Sur Lies is medium-bodied - a complex melange of fruit notes: pineapple, pears and Granny Smith apples, with a finish of toasty vanilla and oak. Pairs ...