Wine & Dine Series pairs Expressive Wines with Exquisite Cuisine

Looking to treat yourself to imaginative wine pairings with world-class cuisine? The Omni Barton Creek Wine & Dine series has monthly offerings that will do just that! Just a 15-minute Uber ride from lively downtown Austin, Texas, is the pampering luxury of the Omni Barton Creek Resort and Spa. Set within the beauty of the Lone Star capital’s expansive Hill Country, the resort is nestled away on 4,000 acres of secluded property and features four […]

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Fortant de France 2012 Coast Select Muscat

The 2012 Fortant de France Muscat Vin de Pays d’Oc Coast Select is an aromatic white from the South of France. A nose of apples, rose petals and honeysuckle leads to flavors reminiscent of Star jasmine, Fuji apples and orange zest. 100% Muscat Blanc à Petits Grains or “white Muscat with little berries” which is considered to be the best of the Muscat grape variety. Texans would recognize it as Muscat Canelli. 14% ABV Suggested […]

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Brancott Estate 2013 “Flight Song” Pinot Grigio

Brancott Estate 2013 “Flight Song” Pinot Grigio from Marlborough, New Zealand is a bit of a surprise. A color of pale young straw and a nose of pear, lemon citrus with a hint of kiwi, it is rounder than I expected in a wine labeled “Naturally 20% lighter in calories.” Flavors of Granny Smith apple, honeysuckle blossoms, pear with a whiff of pineapple it is much more aromatic that what I typically find in a […]

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2008 Château de Camparian Pessac-Léognan

Looking for a wine to pair with a slow-cooked roast? Why not choose a Bordeaux? The 2008 Château de Camparian Pessac-Léognan comes from the northern part Graves, the wine-growing region of Bordeaux classified in 1953. Appellation d’Origine Contrôlée (AOC) Pessac-Léognan is a relatively new sub-region (1987) and is recognized for both its red and white wines. Pessac-Léognan also includes the only red-wine producer outside the Haut-Médoc which was classified in the Bordeaux Wine Official Classification […]

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Tudal Family Winery 2010 Napa Valley Cuvee

Vibrant ruby-red with a nose of dusty lavender, cherry, fresh thyme and a whiff of mint, this lovely Napa Valley Cuvee from Tudal Family Winery blends balanced tannins with cherry, white and black pepper and dusty rose petal flavors. We paired it with a beef roast with reduction gravy and carrot, broccoli and mushroom medley. This blend of 50% Zinfandel 40% Petite Sirah and 10% Malbec is incredibly priced at under than $25! Only 500 cases produced, […]

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Onion Tart – Perfect for your holiday party or New Year’s brunch

This onion tart is the perfect complement to just about any sparkling wine. Take it to an office holiday potluck, serve it at your Christmas or New Year’s Eve party, or best of all for a holiday brunch. Then make it all year long if you want, and I believe you will want. If you’ve never had one, or only had them improperly prepared, an onion tart may not sound like the most appetizing dish. […]

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Glen Ellen 2007 Petite Sirah

Show a little faith there’s magic in the night You ain’t a beauty but hey you’re alright Oh and that’s alright with me – Bruce Springsteen, Thunder Road I did not expect to write this review. Glen Ellen? Don’t they make bum wine? I can’t even imagine what they will do to one of my favorite grapes. See? This is why I am not a wine expert, and usually attempt to shrug it off when […]

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