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Be a Home Superstar Chef (Part 7 – Pork Chops)
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“Bloggerships” Available for Needy Winos!
Winos and twitterati Winebratsf, Sonadora, Catie, Brixchick_liza, DrXeno and WBC King Pin Joel Vincent have set up a WBC Scholarship website and have encouraged anyone who needs a little extra help getting to the WBC09 this July 24-26 to apply.
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Weekend Round-up – Around the Food and Wine Blogs
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Aegean Braised Fish with White Beans and Potatoes
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Don’t Spill Burgundy on My Brassiere – Part Deux
According to the Travel Industry Association, 17 percent of American leisure travelers, or 27.3 million people, have engaged in culinary or wine-related activities while traveling. That would include us, and probably you. And it most definitely includes my friend Kristi.
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Wine Pairing Recipes: Wild Salmon & Mussels
Almond Encrusted Salmon with Blood-Orange Vinaigrette; fresh Gulf Coast Mussels with a shallot Muscadet reduction, and a spinach-chevre salad. The blood-orange vinaigrette brought out a zesty orange-peel citrus in the wine, that combined well with its notes of floral and citrus. The menu was such a perfect pairing to the wine, we thought we would publish the recipes, so you could try them as well!
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Another Wine Byte 8: Any Port in the Storm
Once home, we began unpacking various wine club shipments that had arrived in our absence. Joe’s mom noticed a bottle of port, and asked “What do you do with port?” Joe pointed to the 10 lb. bar ofGuittard chocolate he got me for Valentine’s Day, and we proceeded to open a bottle of Frog’s Tooth Tawny Portoad, we picked up in Murphys during our fabulous visit to Twisted Oak Winery. All for the sake of teaching Joe’s mom a little about port, and chocolate, of course.
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In Sonoma – A look ahead
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Shepherd’s Pie Recipe – Just in time for St. Patrick’s Day
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Be a Home Superstar Chef (Part 5 – High Heat)