Wine Pairing Recipes: Seafood Medley Stew

This recipe for Seafood Medley Stew can be followed exactly, but where is the fun in that? Use it as a jumping-off point. Adjust the spices and ingredients to make it your own. Or, like me, make it differently every time. I call for one jalapeño below, but feel free to use more, less or some other pepper. In fact, the batch pictured featured a mild Hatch pepper augmented by about 1/2 teaspoon of red pepper flakes.

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Be a Home Superstar Chef (Part 8 – Garlic)

Garlic may seem ubiquitous and ordinary, after all it seems to be a staple in the cuisine of almost every culture, but knowing more about it can really elevate your cooking to new heights. On the other hand, mistreatment of this wondrous knob of deliciousness can ruin an otherwise fantastic dish. If you are serious about cooking great food, then garlic needs to be one of your best friends.

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Easy Holiday Banana Bread

I like my bananas a little green. My family doesn’t. But sometimes our bananas get way too ripe to be eaten alone. What to do? Make Banana Bread! My mom used to make hers in a coffee can. Lucky for me, there are perfectly sized loaf pans available. But not all pans are created equal! If you select a glass bake ware pan or a dark, non-stick pan, reduce the oven temperature of your recipes […]

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Turkey and Cannellini beans with Terlato Pinot Grigio

The other night I came home to the usual question of  “What are you fixing for dinner?” As I had not gone to the grocery store in quite some time, and had been pulling things out of the freezer and the pantry to see what I could make for almost a week, it was a question that I was having a very difficult time answering. Not wanting to get back in my car and driving […]

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Polenta and Meat Sauce paired with Ruffino Chianti Classico

I make no claims to the authenticity of this as a classic Italian dish, but I will state with conviction that is it is delicious and tastes pretty Italian to me. The meat melts in your mouth and the polenta is creamy and rich. This is the kind of meal that is tailor made to be enjoyed with a glass of wine or four. Meat Sauce 3 lbs Beef back ribs 1 med onion (sliced) […]

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