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Méthode WineWonkette: DIY Fancy French Ginger Liqueur
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Onion Tart – Perfect for your holiday party or New Year’s brunch
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June 10th is National Iced Tea Day!
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Sinfully Decadent Delights and Festive Champagne
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What can a chicken teach us?
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Easy Turkey Brine
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Roasting Peppers
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From Pint to Plate with Chef Kent Rathbun
Rathbun’s is the kind of success story every cook dreams of. At age 14, he entered the restaurant world. Lying about his age and claiming to be 15, Rathbun got a job as dishwasher. He introduced himself to the night chef and three weeks later he was cooking. In 34 years he hasn’t done anything else. And on this evening he was cooking with beer.
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Be a Home Superstar Chef (Part 9 – pizza)
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Wine Pairing Recipes: Seafood Medley Stew
This recipe for Seafood Medley Stew can be followed exactly, but where is the fun in that? Use it as a jumping-off point. Adjust the spices and ingredients to make it your own. Or, like me, make it differently every time. I call for one jalapeño below, but feel free to use more, less or some other pepper. In fact, the batch pictured featured a mild Hatch pepper augmented by about 1/2 teaspoon of red pepper flakes.