Category: Recipes

Be a Home Superstar Chef (Part 9 – pizza)

This is part 9 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 ...

Wine Pairing Recipes: Seafood Medley Stew

Note: A version of this post was originally published at Palate Press. In that version I used a few different ingredients and paired it with a different wine. There are many regional variations on seafood stew. It depends on where you ...

Cooking Techniques – Make Your Own Fish Stock

Living on Texas' Gulf Coast, we have access to great sources for fresh seafood. Many a weekend, you'll find us heading to Rose's Seafood in Seabrook. Just under the Kemah bridge, many a local resident lines up at Rose's to ...

Mardi Gras New Orleans Cookbook Giveaway!

To celebrate Fat Tuesday, Another Wine Blog is offering you a chance to win an autographed copy of a new cookbook by New Orleans' World Class Chef John Besh. Besh grew up in southern Louisiana and has set the benchmark for ...

Top Ten Best Drinking Movies

After exhaustive research by our panel of judges (me), I had a list of 14 movies that starred alcohol in some way. I tried to whittle it down to just 10, but failed. So, the title of this post is ...

Be a Home Superstar Chef (Part 8 – Garlic)

This is part 8 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 – Knives,  Part 5 – ...

Weinrieder 2006 Grüner Veltliner Alte Reben

Grüner Veltliner (GREW-nuhr Felt-LEEN-ehr) is not one of the most well known wine grapes on the planet. Mainly grown in Austria and accounting for nearly 40% of the country's grape production, it is used in a variety of styles of ...

Turkey and Cannellini beans with Terlato Pinot Grigio

The other night I came home to the usual question of  "What are you fixing for dinner?" As I had not gone to the grocery store in quite some time, and had been pulling things out of the freezer and ...

Polenta and Meat Sauce paired with Ruffino Chianti Classico

I make no claims to the authenticity of this as a classic Italian dish, but I will state with conviction that is it is delicious and tastes pretty Italian to me. The meat melts in your mouth and the polenta ...

White Wine Sangria Recipe (revisited)

This makes a nice cold, refreshing sangria that won't make you sloppy like MadMen's Roger Sterling after a 3-Martini lunch, since it is low in alcohol. This white sangria tastes like a crisp, tart lemonade, but much less sweet. To make ...

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