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Project Y-ine on Texas: Part II, The Texas Beer Scene
POSTED
Aug, 2009 29 They came. They saw. They conquered. The ladies of Project-Yine have taken on Texas, and lived to tell about it. We thought we’d let them tell it in their own words. So, without further ado, here Shana and Ashley give us their take on Texas, and the Texas Beer Scene …
The night began at a fun little pub called Boondoggles. Poor Shana. Just when she thought she was finally getting an evening of wine — we ended up at a pub. The beer menu was decent (a mix of corporate, craft, local craft & German imports). The food menu was your classic fried pub fare and pizza goodness. Prior to that night, neither Shana or Wenchie had never tasted a beer from Texas. Joe steered us towards Saint Arnold, a local Houston brewery.
From there, we went to a wine bar for some vino and dessert — where Wenchie got the opportunity to play chess. She got her ass kicked ass kicked by Joe — but that is neither here nor there. The next morning, Amy took the ladies of Project Y-ine to see some of the rockets at NASA. It is assumed that, at some point or another, everyone dreams of being an astronaut — well, Wenchie did at least.
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After two amazing beer nights in New Orleans, Shana and Wenchie decided to “take a break” from beer for a night of vino with the authors of Another Wine Blog in Houston, TX.
Naturally, Wenchie went with the IPA. Shana went with the more mild tasting Amber Ale. Wenchie’s IPA went very well with the spicy, fried appetizers we ordered as well as the “Tejas” pizza (chorizo, andouille sausage, onions, jalapenos, Texas goat cheese, romano and provolone cheese). Shana’s Amber ale went well with the vegetarian “Santa Fe” pizza (black beans, roasted corn & red peppers, red onion, cilantro, romano & provolone cheese, over a buttermilk ranch sauce).
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