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Quick and Easy Summer Salad – Mediterranean Spinach Salad
POSTED
Jul, 2008 6
This Mediterranean Spinach salad is a perfect meal for those hot Summer nights when it is too hot to cook, and you want something filling, but light and refreshing. It features a simple dressing made with traditional Mediterranean spices and feta cheese. If using dried herbs, adjust accordingly. Fresh will be much better, however. First the dressing: The salad: To assemble the salad, mound fresh baby spinach onto a plate, crumble some feta cheese over the top and arrange some onion around leaves. Lay some slices of chicken in a spoke pattern and then drizzle the whole thing with some of your dressing. Pair this with a nice Pinot Gris or a Sauvignon Blanc. I had it this evening with a quite tasty Viognier. Substitute leftover lamb for the chicken and a Pinot Noir would be awesome. Variations on this salad could include adding some anchovies to the dressing, or adding olives, tomatoes, or cucumbers to the salad. Use this as a basis for a lot of wonderful meals. Vegetarians (why would you do that to yourself?) can leave the chicken off and it still tastes great. The chicken, olive oil and nutritional superstar, spinach, make this a very healthy dinner choice. |












