Lost in Thyme Rye Whiskey Cocktail

Cocktails: Lost in Thyme

Lost in Thyme Rye Whiskey Cocktail We met friends Anton and Celia out for dinner at Whiskey Cake Kitchen & Bar to toast the new year. We started with cocktails, and I chose this gem. Lost in Thyme is a concoction of Old Overholt Rye, aperol, cinnamon thyme syrup, lemon and aquafaba (the foamy stuff on top – it’s vegan). Garnished with a sprig of thyme. Delicious! A bit of a splurge at $11. Get there for Social Hour and enjoy it with a mini local board, or short rib poutine! Follow it up with some lamb whiskey stew and end with the decadent whiskey cake.

Food from Whiskey Cake restaurantWhiskey Cake is located near the Baybrook Mall, in Friendswood at 18840 Gulf Fwy. The kitchen is open Monday through Thursday 11 a.m. to 11 p.m., Friday 11 a.m. to midnight, Saturday from 9 a.m. to midnight and Sunday 9 a.m. to 10 p.m. The bar stays open from midnight to 1 a.m. for just drinks.

Posted in Recipes, Restaurants, Spirits, What we're drinking, Whiskey

Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events. Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.
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