Wine vs. Beer

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I have been planning on writing an article along these lines. While looking for inspiration I came across this article at Food and Wine

Inspired by the book He Said Beer, She Said Wine, F&W invited authors Sam Calagione, the founder of Delaware’s Dogfish Head brewery, and Marnie Old, a wine educator, to a taste-off. The challenge: Who could come up with the superior pairing for the recipes here?

Inspired is a very good word for some of the pairings suggested in the article.

  • http://www.miamihawktalk.com Chuck

    Red White.

    He did, however, pick the Palo Santo Marron, which I suppose can’t be called a rarity any more, since it’s moving into full-time production. They even have a movie on it. (It’s excellent, BTW, and brown ales usually don’t do much for me.)

  • http://www.miamihawktalk.com Chuck

    Victory Prima Pils is delicious. Hot dogs with coleslaw are delicious. This strikes me as something I have to try this weekend.

    Kind of surprised the Dogfish Head guy didn’t go with some of their rarities and one-offs, like the Red & White.

    He did, however, pick the Palo Santo Marron, which I suppose can’t be called a rarity any more, since it’s moving into full-time production. They even have a movie on it. (It’s excellent, BTW, and brown ales usually don’t do much for me.)

  • http://www.anotherwineblog.com Joe Power

    Who knew you were an even bigger beer geek than I am, Chuck? Very impressive!

  • http://www.anotherwineblog.com Joe Power

    Who knew you were an even bigger beer geek than I am, Chuck? Very impressive!