Celebrate National Chardonnay Day, May 21st

Today we celebrate National Chardonnay Day with California’s First Family of Chardonnay, Wente Vineyards. Now in its fifth generation of winemakers, the Wente family began in 1836, when Carl H. Wente purchased 48 acres of vineyard land in Livermore Valley, California, and built a winery.

Chardonnay is synonymous with California, and so many wine growers and producers will proudly tell you that their Chardonnay is a Wente clone. But what exactly does that mean? Why is it that so many Chardonnay producers call their grape a Wente?

Wente3

The Wente Clone

In 1812, while attending the University of California at Davis, second generation winegrower Ernest Wente imports Chardonnay from a nursery in Montpelier, France. He and his U.C. Davis Professor Leon Bonnet, convince G.H. Wente to order a number of varieties from the nursery. Included are Pinot Chardonnay and Ugni Blanc which formed the basis of what is now called the “Wente” clone of Chardonnay.

As you may recall in viticulture (or wine grape growing), a “clone” refers to a vine grown from a single plant through root cuttings, rather than seeds. Each propagated vine is theorized to be a clone, that is, an exact copy of the original plant. Ernest’s experiments with the imported Chardonnay varietals led to the Wente ‘clone.’

In 1918, Ernest and Herman continued operations and formed Wente Bros. With repeal of the misguided Volstead Act (Prohibition) in 1933, Herman and Ernest released the nation’s first varietally labeled wines with Chardonnay and in 1960 Guide Michelin recognized Wente Chardonnay as the best in California! In 1963 Wente created a nursery to supply other vineyards with vine cuttings and rootstock, expanding into Arroyo Seco, Monterey.

Oldest Continuously operated Family Owned Winery

Wente Vineyards has had many changes over the past 132 years. Opening one of California’s first Tasting Rooms in 1966; spearheading creation of the Livermore Valley AVA in 1982; opening The Restaurant at Wente Vineyards in 1986; The Course at Wente Vineyards, an 18-hole championship golf course designed by Greg Norman in 1989 to name a few. In 2010, Wente Family Estates received the Certified California Sustainable Winegrowing designation, and the next year named American Winery of the Year by Wine Enthusiast magazine. In 2012, Wente Family celebrated the 100th anniversary of the Wente Clone of Chardonnay and in 2013 celebrated 130 years as the country’s oldest continuously operated family owned winery and continued expansion in the Livermore Valley as well as in Monterey appellations. They now grow 861 acres of Chardonnay in the Livermore Valley and Arroyo Seco AVAs.

We’ll be celebrating National Chardonnay Day with our own Wente Vineyards selections:

2013 Morning Fog Chardonnay – Named for the banks of coastal fog that blanket the Livermore Valley and moderate the climate, Morning Fog Chardonnay is 50% fermented in neutral French, American and Eastern European oak, and 50% stainless steel tanks. It’s 98% Chardonnay, with 2% Gewürztraminer. Alcohol by volume (ABV) is 13.5%. Suggested Retail Price (SRP) $15

Pairing Suggestion: The Wente Morning Fog Chardonnay is a lovely complement to Brie cheese and buttery crackers. (pictured above)

2013 Riva Ranch Chardonnay – A single vineyard designate, Riva Ranch is named after the property in Arroyo Seco, Monterey where the Wente family has been growing Chardonnay since the 1960s. It is 90% oak barrel fermented with the remaining 10% in stainless steel. 97% Chardonnay, and 3% Gewürztraminer. 13% ABV, SRP is $22

Pairing Suggestion: We enjoyed the oaked Riva Ranch Chardonnay with a Roasted Free-Range chicken.

chicken

2014 Eric’s Chardonnay, Small Lot – Made by 5th generation winemaker Karl D. Wente, this wine is one of Limited Edition, 100% Chardonnay, and is unoaked; a favored style of Fourth Generation Winegrower Etic Wente. Only 1,100 cases produced, it was aged four months in stainless steel tanks. 13.4% ABV from the Family Estate in Livermore Valley, San Francisco Bay. SRP is $25.

Pairing Suggestion:The unoaked Eric’s Chardonnay is a great wine to pair with seared sea scallops in a brown-butter cream sauce with lemon and capers.

scallops

Host Your Own National Chardonnay Celebration

Pick up your own bottle of Wente Vineyards Chardonnay, Wente Vineyards is available nationwide, and exported to over 70 countries. Download your tasting kit and chardonnay pairing suggestions at wentevineyards.com/chardonnay. You’re also invited to share your photos and videos through social media tagging #WenteChard and #Chardonnay Day.

Also check out The concerts at Wente Vineyards. This summer’s line-up includes Third Eye Blind and Dashboard Confessional, Lyle Lovett and his LARGE BAND (one of my personal favorites), Pat Benatar with John Waite, Sheryl Crow, Steve Martin, Peter Frampton and Cheap Trick, Christina Perri and Colbie Caillat with Special Guest Rachel Platten for the “Girls Night Out, Boys Can Come Too Tour” and the incomparable Smokey Robinson. Purchase tickets and find out more here.

Cheers!

The WineWonkette

Posted in Education, Pairings, Posts, Wine Events, Wine News

Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events. Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.
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