Ranchero Cellars 2010 Viognier

We first tasted this wine when we visited with winemaker Amy Butler in 2012 on a visit to Paso Robles for Hospice du Rhone. We liked her wines so much we took home several bottles. Notes of Star Jasmine and honeysuckle on the nose,  grapefruit, peach blossom and creamy slate in the mouth with a lingering finish. 14.2% Alcohol by volume. Incredible with Caprese Salad with Parmesan and Salume crisps, and seared scallops. $30.00

She has some 2012 for sale. Obviously, the wine can be cellared,  but there’s no reason not to drink it as soon as you can.


Posted in Pairings, Posts, Reviews, What we're drinking

Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events. Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.
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