This 100% Cabernet Sauvignon hints of well-worn leather from a favorite old chair in the study. Quiet whispers of eucalyptus and green pepper with bright lavender on a lingering, supple finish. The 2010 vintage was aged for 32 months in 100% French Oak, 70% new. A delicious, well-balanced wine! 14.9% ABV. SRP $65
We paired it with grain-fed Texas Ribeye – still some of the best beef in the U.S. topped with a mushroom Cabernet reduction. We added mustard greens topped with caramelized onions, fresh roasted beets and goat cheese, and fresh-baked sourdough.
Stay tuned for more information about Hoopes Vineyards, and our meeting with the engaging Lindsay Hoopes. If you just cannot wait to read all about the wines, visit the website at http://www.hoopesvineyard.com/.