Live Tasting: Join us for Kunde Live on June 7th!

#KundeLiveJoin us tomorrow evening (Thursday, June 7) as we experience three new wine releases from Kunde Family Estates. Beginning at 7:30 p.m. Houston time (8:30 Eastern, 5:30 Pacific) we will join fourth generation winegrowers Marcia and Jeff Kunde along with Winemaker Zach Long to taste and learn more about wines farmed from Kunde’s estate in the heart of Sonoma Valley.

Acquired by founder Louis Kunde who emigrated from Germany and purchased the original Wildwood Vineyards ranch at the turn of the century in 1904, the vines were first planted in 1879 by viticultural pioneers James Shaw and Captain John Drummond, with imported cuttings from the renowned Chateaux Margaux and Lafite Rothschild. Today Kunde Family Estate has grown to a remarkable 1,850 contiguous acre ranch that stretches for 2½ miles along the Sonoma Highway.

From this historic winery, we will be tasting three wines:

– 2011 Sonoma Valley Magnolia Lane Sauvignon Blanc
– 2009 Red Dirt Red, a blend of 30% Barbera, 26% Petite Sirah, 22% Syrah, 15% Zinfandel and 7% Sangiovese
– 2009 Reserve Cabernet Sauvignon from Sonoma Valley

You can check out the Live Stream at below when the broadcast starts at 5:30 Pacific (7:30 Central, 8:30 Eastern) or visit the Kunde Family Estates website to learn more.

Live broadcasting by Ustream

Or follow along with twitter @KundeEstate and look for hashtag #KundeLive! We hope you will join us!


The WineWonkette

Posted in Pairings, Posts, Reviews

Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events. Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.
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