Baptism by Grape

Baptism by the grape can truly be considered a religious experience to even the most unsuspecting wine drinker. When the palate is introduced to the right varietal at that pivotal moment, whether it was accompanied by a meal or not, the flavors hit all of the important sensory points and you just want to throw your hands in the air and shout “hallelujah!” Ok maybe it is not that dramatic but you get the picture.

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The Wine Review: Is it All Just Smoke and Mirrors?

Does this mean we’re all victims of our emotions? Does it mean that wine and food critics are completely full of it and you shouldn’t trust anything we say? Because I’ll guarantee if the restaurant or wine bar knows there is a critic in the house — the critic will be fawned over like the Jonas Brothers in a room full of 14-year old girls. There is something more to consider, and it’s all about you.

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Be a Home Superstar Chef (Part 8 – Garlic)

Garlic may seem ubiquitous and ordinary, after all it seems to be a staple in the cuisine of almost every culture, but knowing more about it can really elevate your cooking to new heights. On the other hand, mistreatment of this wondrous knob of deliciousness can ruin an otherwise fantastic dish. If you are serious about cooking great food, then garlic needs to be one of your best friends.

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