April 2018 – Another Wine Blog

Soils make a Difference: The Zoning Project of DO Montsant

Why do we need to know about the soil? I asked, when I was first learning about wine. Because the composition of the soil can determine which grape grows best in the vineyard. The type of soil also helps decide the irrigation method needed in the vineyard. For example limestone, or calcareous soils are somewhat compact. Their origin from the erosion and sedimentation of rivers, these soils are rich in calcium carbonate, and provide excellent […]

Two Days in Dublin, Ireland: Day 1

Have a trip planned to Spain? Aer Lingus has some of the best air fares from the United States to Europe! If you plan your flights just right, you can turn an extended layover into a short visit to Dublin. This gives you just enough time to get a flavor for Ireland — and guarantee you will want to return again for a longer stay. Getting the Best Deal on Air Fares I am one […]

Photos of Spain – Monstant

Recently Amy and I participated in a press trip to Catalan. We visited the wine region of Monsant, an area that surrounds Priorat. It is truly one of the most beautiful places on the planet, a fact I was reminded of this morning when I started looking through my photos for ideas. So many gorgeous sites, delicious meals, and amazing wines. I chose a fairly random selection here to share that I think help convey […]

2009 Stark Viognier, Damiano Vineyard, Sierra Foothills

We, like many people we know ‘cellar’ our red wines. I say “cellar” because Houston homes do not have basements so any wine aging room is often custom designed to mimic the temperature and humidity found in a European cellar or a California cave. We do not have that luxury, so our wines aged for several years in a chilled storage facility. After multiple hurricanes and flooding that spared our neighborhood more than it did […]

Steele Stymie Founder’s Reserve 2016 Syrah

Last night we joined a group of other wine folks for a virtual tasting of Steele Wines with winemaker and owner Jed Steele. With over 50 years’ in the wine industry, Jed started with a cellar position after playing basketball on scholarship for Gonzaga University, then went back to school at University of California – Davis and earned a master’s degree in enology. He gained experience with a number of wineries including Napa’s Stony Hill […]

Brys Estate Reserve Pinot Noir 2016

The 2016 Brys Estate Vineyard and Winery Pinot Noir from Old Mission Peninsula AVA is 100 percent Pinot Noir estate grapes from Traverse City, Michigan. A lighter ruby Burgundian style, it features smoked cherry and cola flavors. We paired it with red lentils and sliced pork belly. 13.5% ABV $32 For more information about Brys Estate Vineyard and Winery, visit their website.

Cocktails: Lost in Thyme

We met friends Anton and Celia out for dinner at Whiskey Cake Kitchen & Bar to toast the new year. We started with cocktails, and I chose this gem. Lost in Thyme is a concoction of Old Overholt Rye, aperol, cinnamon thyme syrup, lemon and aquafaba (the foamy stuff on top – it’s vegan). Garnished with a sprig of thyme. Delicious! A bit of a splurge at $11. Get there for Social Hour and enjoy […]

2008 Jemrose “Gloria’s Gem” Proprietary Blend

Often when we put together wine and food pairings the food comes first, and then the wine. Not this time. Knowing the intensity and flavor of this 2008 deep red vixen from Bennett Valley in Sonoma County, we needed something with gusto to stand up to it. Enter pork belly. Pork belly is so very versatile and inexpensive — at around $5 per pound locally — but you wouldn’t know it from many a restaurant […]

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