Category: Posts

  • Slaked

    She exhales and her scent fills the air. You let her breathe; but are poised, ready to slake your thirst.

  • Please Don’t Spill Burgundy on My Brassiere

    Given that the TSA has decided we can no longer carry on liquids over 3 ounces and they must fit into one little quart-sized bag and we tend to have enough hair care products to max that out, what are we to do if we find some fabulous wine that we want to enjoy at…

  • The Grapes of Rant: Wine Blog Awards are Corked

    It is apparent that Tom Wark knows and loves wine, is a serious and passionate blogger, and has a sincere desire to help and advance other bloggers. That said, for the second year in a row Tom has horribly botched the American Wine Blog Awards. The categories are narrow and then further limited by restrictions,…

  • Toasting my Father, Six Months After Ike

    We went down to Kemah today to buy some seafood to go with a white wine we planned to drink for Open That Bottle Night and Twitter Taste Live. I’d heard it was bad. Hurricane Ike. Direct hit. I hadn’t gone anywhere near there in the daylight since the storm because I just didn’t want…

  • Can a Pretty Bottle Improve Plonk?

    Can Pretty Improve Plonk? Now while the attractiveness of the wine maker or the person pouring the wine might not, on its own, make one more inclined to give the wine a positive review, I think it might cause the taster to want to rate the wine more highly. Or for someone who prides himself…

  • Foodie Blog Carnival

  • To Hell with States’ Rights! – Part I

    To Hell with States’ Rights! – Part I

    There are a number of states that make it next to impossible for a consumer to get wine direct-shipped to her. Most of these laws effectively protect the three-tiered system, that takes wine from the winery, to the distributor, to the retail establishment. And I would argue that there is a pretty strong lobby that…

  • Another Wine Byte 6: Even Wine Gets Stressed!

    Bottle shock can result from a wine’s over-oxidation or if sulfur dioxide was added during the bottling process. The effect on the wine is a flatness of aroma and flavor, sometimes accompanied by an unpleasant odor. It can also occur when your wine becomes stressed from the excessive jostling of the bottles during shipping, especially…

  • Wine and Food Blog Roundup

  • Wine, Writing and a Woman Named Lucinda

    Despite being blessed with so much, I had lost “it”, and it was not coming back. The hole that it left was further eroded and grew like a sinkhole by seeing the country that I love attacked and then horribly botch everything that followed. Without straying too far into the political, I saw the American…