Toasting my Father, Six Months After Ike

We went down to Kemah today to buy some seafood to go with a white wine we planned to drink for Open That Bottle Night and Twitter Taste Live. I’d heard it was bad. Hurricane Ike. Direct hit. I hadn’t gone anywhere near there in the daylight since the storm because I just didn’t want to see all the devastation. But since it’d been nearly six months, we thought perhaps our favorite place “Rose’s Seafood” would be open.

Continue readingMore Tag

Can a Pretty Bottle Improve Plonk?

Can Pretty Improve Plonk? Now while the attractiveness of the wine maker or the person pouring the wine might not, on its own, make one more inclined to give the wine a positive review, I think it might cause the taster to want to rate the wine more highly. Or for someone who prides himself on being completely unbiased towards a wine from a good-looking wine maker, that he might want to judge a wine more harshly when poured by a young, attractive pourer with very little wine knowledge to impart.

Continue readingMore Tag
Open post

To Hell with States’ Rights! – Part I

There are a number of states that make it next to impossible for a consumer to get wine direct-shipped to her. Most of these laws effectively protect the three-tiered system, that takes wine from the winery, to the distributor, to the retail establishment. And I would argue that there is a pretty strong lobby that seeks protectionism for its state-run wineries, and its distribution system.

Continue readingMore Tag

Another Wine Byte 6: Even Wine Gets Stressed!

Bottle shock can result from a wine’s over-oxidation or if sulfur dioxide was added during the bottling process. The effect on the wine is a flatness of aroma and flavor, sometimes accompanied by an unpleasant odor. It can also occur when your wine becomes stressed from the excessive jostling of the bottles during shipping, especially if the bottles travel from Califonria Wine Country to parts south and southwest on a long circuitous journey in an un-air-conditioned brown truck in the middle of the summer. Most of the time, it is a temporary condition.

Continue readingMore Tag

Wine, Writing and a Woman Named Lucinda

Despite being blessed with so much, I had lost “it”, and it was not coming back. The hole that it left was further eroded and grew like a sinkhole by seeing the country that I love attacked and then horribly botch everything that followed. Without straying too far into the political, I saw the American Dream seemingly following my music into the past. I love food and wine and writing about them. I love helping people become better at cooking, or encouraging them to try something new. I love the idea that I might be helping the neophyte wine drinker to enjoy it even more. Who knows? Maybe they think they lost it too, and I could be giving them what they need to be filled up some too.

Continue readingMore Tag

Social Media, MOM2.0SUMMIT & Wine!

Social Media is not new. What is new, however, is the almost frenetic way the business community is jumping on the social media bandwagon to establish, build, market and sell its “brand” by gathering what really amounts to a huge electronic Rolodex of prospects and targets. Where the disconnect lies; and what successful businesses have known all along, it that the success of your venture depends on the relationships you build, not just the contacts you make and names you collect. And sometimes wine makes it easier!

Continue readingMore Tag

Posts navigation

1 2 3 55 56 57 58 59 60 61 90 91 92
Scroll to top