Another Wine Blog
Because another wine food and travel blog was way too long.
"Come quickly! I am tasting stars!"
- Dom Perignon

How to: Attend a Wine Tasting Event

POSTED
Apr, 2008
26
Joe Power

Joe Power




Wine tasting events are all the rage these days. They are held as everything from home parties to mixers to fund raising events. These events are almost always a lot of fun, and are typically much less pretentious than many people imagine. However, if they aren’t something that you attend very often they can be a little intimidating.

wine tastingIt can seem that everyone present knows more than you about wine and it is easy to imagine that you might make a mistake that causes everyone to stare at you in disbelief. Neither could be farther from the truth. You can bet that most of the people there are a mix of folks possibly ranging from complete novices to serious wine drinker, and you probably fit in quite comfortably somewhere on the scale. Plus what horrible mistake could you possibly make? Swirling the wine the wrong direction? That won’t happen (there is no wrong direction, by the way).

Even so, there are a few things that can make attending a wine tasting event more relaxing and enjoyable.

First, and in my opinion, most importantly, unless you are going to a wine dinner, eat before you get to the event. Trusting that the tidbits that are typically served at wine events will be sufficient to slow down the absorption of alcohol is a good way to quickly find yourself a lot drunker than you had intended. The food provided is usually just a morsel intended to show off the pairing capabilities of the wine. Try to eat something with a relatively high fat content, but that isn’t heavily seasoned. You really don’t want your wine having to battle Taco Bell from earlier.

Another important thing to remember is to try and avoid wearing perfume, cologne, or use heavily scented soaps or lotions. Not only will you infringe on the enjoyment of those around you, the scent could be adding or masking aromas in the wine without you even being aware of it.

One of the easiest ways to look like you are at ease is to properly hold your glass. Just remember to hold it by the stem and and not cup it by the bowl. There are more pretentious ways of holding the glass, but we can save them for occasions when you want the pourer at a tasting room to think he better break out the good stuff. Use the stem and you will look like a pro.

Swirling the wine is another possible stumbling block. If you aren’t comfortable swirling it in the air by the stem, simply find a flat surface and swirl while keeping the glass on the table. Practice before you go, if it worries you.

Another good tip is to wear dark clothes. All that swirling, slurping and sipping invariably leads to a little spill now and then. Even the most practiced wino inadvertently lets a little drop fall when tasting, or even worse (and probably more common) accidentally snorts a little up their nose when sniffing. It is much easier to laugh off such occurrences when there aren’t red drops staining your favorite white shirt.

Most importantly, just have fun. Wine events are not rocket science, and being an expert is not required at all. Just taste, enjoy and mingle. It is amazing how friendly folks get about 30 minutes after one of these things get started.

     

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





2006 Eberle Viognier

Joe Power

Viognier is showing signs of becoming a trendy wine. It has all the richness and big flavor of a Chardonnay, but isn’t typically subjected to all of the manipulation that can make that varietal so flabby at times.
The 2006 Eberle Viognier is an excellent example of how good Viognier can be. This a very full-bodied [...]

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





Recipe Question

Joe Power

A frequent visitor (Hey Chuck!) to this site sent me this message and these recipes:
Two recipes with the same question: what wine should go with them?
As part of this whole new “getting fit” thing, I’ve dug out a cookbook I got for Christmas a few years back that features healthy recipes in smallish portions [...]

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





In Praise of Zinfandel

Joe Power

In the 1970’s Sutter Home Winery started producing and selling White Zinfandel wine. They were crappy wines that obviously had a great press agent. Despite the huge amount of it sold, it was actually created due to an accident occurring to what was basically waste product.
Sutter Home was producing red wine from the Zinfandel grape [...]

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!





Robert Parker – Someone’s Opinion

Joe Power

I don’t usually link to someone else’s blog post without much comment, but I thought this one about Robert Parker over at MustLoveWine was well worth it.
A short excerpt:
So why do I say Bob rocks? Say what you will about the guy who rates wines – a subjective bit of work if ever there is [...]

Bookmark and Share     

Trackbacks: Trackback URL      View Comments     Please subscribe to our feed!




Page 91 of 110« First...8990919293...Last »