Lasagna from Hell

I would like to apologize for not posting anything yesterday. My intentions were good, but apparently the road to hell is paved with homemade pasta. Lots of homemade pasta, as it turns out.

Last week my youngest son turned 13. This momentous occasion was prologued earlier in the week by me asking, quite innocently, what he would like for his birthday dinner. Now Jacob, if nothing else, is a consistent child. This question has always been answered with a request for baked macaroni and cheese. To which I ask if he’s sure, and he always is. Except this time.

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