Because another wine food and travel blog was way too long.
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Break-Up Wine: Do You Own a Bottle of Spite?My first visit to “Wine Country” was when I was dating a guy who lived in California. He was; to put it politely, extremely “frugal.” To be honest, he was a cheap-ass bastard. He had a problem with paying the $5 to a winery’s Napa Tasting Room. Or the $3 to tour the Baccarat museum in France. Or anything he couldn’t put on his expense account. My friends and I liked to refer to him as “Johnny Ca$h” but it had nothing to do with the singer or any sort of musical genius.
On my first trip to Wine Country I knew next-to-nothing about wine. It was in the early 90s. And everyone I knew was drinking White Zinfandel. Some of the adventurous women were drinking Chardonnay. But I did not like all that malolactic fermentation in the California Chards I had been exposed to. So on our little trip to Wine Country, I focused on the White Zin. And taking pictures of flowers (some things never change). I had forgotten about all of this, because, lucky for me, I met and married Joe — who is no cheap-ass bastard. But when I met Joe; in 1999, I still had this one spiteful little bottle of wine I’d taken from the ex. It then traveled with me when I moved from Houston to Ohio to go to law school. And again from Toledo back to Houston. And somehow it ended up in the wine jail. Last month, after we got back from Barrel Tasting, we had a need to free up some wine jail “real estate,” to make room for some of the new residents we had shipped back from Russian River Valley. First out was the six 2007 Seghesio Sonoma County Zinfandel bottles we kept in there just to have it available. Next came some random extra whites. Then I notice the bottle that had traveled from The Woodlands to Houston to Toledo to Clear Lake City in the span of 15 years. It was a brownish-pink. The color of dried blood. Not a good sign. So I pulled it out and started laughing. A lot! “You will not believe what I have been keeping for 15 years out of spite!” I said to Joe, who had wandered into the dining room wondering why I was laughing. And I shamefully showed him my bottle of 1991 White Zinfandel. Now I haven’t visited the winery since my 1993 purchase, but a visit to their website indicates they are no longer selling said White Zin. I haven’t opened it. I’m almost afraid to do so. But I thought I might post a picture of it, to remind myself, and others, that when keeping a bottle of wine in a break-up, it’s a good idea to make sure it’s a bottle worth keeping! Cheers! ~ Amy Corron Power, Trackbacks: Trackback URL View Comments Please subscribe to our feed! Wine Pairing Recipes: Wild Salmon & Mussels
Almond Encrusted Salmon with Blood-Orange Vinaigrette; fresh Gulf Coast Mussels with a shallot Muscadet reduction, and a spinach-chevre salad. The blood-orange vinaigrette brought out a zesty orange-peel citrus in the wine, that combined well with its notes of floral and citrus. The menu was such a perfect pairing to the wine, we thought we would publish the recipes, so you could try them as well! Trackbacks: Trackback URL View Comments Please subscribe to our feed! |









