Monthly Archives: January 2009
A Little Wine Science
The New York Times recently had a good article about the chemical reactions that cause flaws to disappear and tannins to soften, as well as gadgets sold to effect these changes. I am usually skeptical of both wine gadgets ...
Wines from the 2009 Presidential Inaugural Luncheon
Duckhorn Vineyards 2007 Napa Valley Sauvignon Blanc I ran across a story at KansasCity.com talking about the wines chosen to be served at President Barack Obama's Inauguration Luncheon today; a Duckhorn Vineyards 2007 Napa Valley Sauvignon Blanc, and a 2005 Golden ...
Another Wine Byte 3: Noble Rot
Here is the third in our weekly series of Another Wine Bytes; information about wine you can use to impress your friends (but not in an obnoxious way, of course!) AWByte #3 - What is Noble Rot? We're voracious readers. In fact, ...
A rosé by any other name…
Continuing our White Zinfandel discussion... What is it with we Americans who suddenly think because we produce wine (good wine!) that we have become experts on who should consume what? We did a couple of posts on White Zinfandel a while ...
The Food Network – Ultimate Recipe Showdown
The Food Network is still one of the channels I turn to first when I am looking for something to watch, although I am really starting to wonder why. Yes, Alton Brown still teaches technique better, and in a more ...
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