Monthly Archives: November 2008
More about bloggers and the wine industry
My friend and colleague over at California Life: Better Than Happy Hour continues the discussion that has been going on here and at other online wine forums about how bloggers and the wine industry interact. Winedivergirl starts off on just ...
Feast – Houston, a remarkable restaurant
Last night Amy and I were going out to dinner and wanted to try some place we had never been. My first choice was only open until 5 on Sundays and I could not remember the name of my second ...
Mario Batali cooks and pairs the dish with wine
These two videos show culinary master, Mario Batali, cooking a classic Italian dish and then pairing it with two wines. I can't wait to try it myself.
How to perfectly brine a turkey for Thanksgiving dinner
I think that most home chefs have gotten the word that brining is a crucial step when cooking turkey. If not, they should. Brining your bird brings flavor, texture, and most importantly, moisture to the table. If you are already ...
My obligatory Thanksgiving wine pairing post
It seems that you can't traverse the web these days without tripping over an article about pairing wine with turkey or a Thanksgiving dinner. Why should I be any different? I like Thanksgiving and I like wine and I have ...
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