 Because another wine food and travel blog was way too long. |
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 Wine Bloggers Convention
POSTED
Sep, 2008 29  When I first began this blog, it never occurred to me that it could be such hard work. How hard could it be for me to talk about wine, food and beer? I am very passionate about all three. While I do love writing about them, and all of the research that goes into it, having a successful blog requires a commitment. Commitment is never an easy thing, but that’s what makes it worthwhile.
Between October 24th and the 26th, I will be joining over 160 other folks in who have made the same commitment. I am really looking forward to meeting these people at the Wine Bloggers Conference in Sonoma, CA. and blogging from Wine Country for a few days. Here is a list of the people I will have the honor of spending the weekend drinking, eating, talking, and writing with: Start Slide Show with PicLens Lite 
Trackbacks: Trackback URL Comments Please subscribe to our feed! Delicious Sunday Brunch QuicheThis is what my family will be waking up to this morning. Breaking with my usual way of doing things, I will post this recipe in traditional format. Just don’t get used to it. However, as usual, feel free to play around with ingredients and amounts. Baking quiche is simple and very adaptable. A pie [...] |
Trackbacks: Trackback URL Comments Please subscribe to our feed! Natural cork, synthetic cork, or screwcap?Who cares? Just pour the damn wine already! It tastes great with all three kinds of closures. |
Trackbacks: Trackback URL Comments Please subscribe to our feed! More good news for wine drinkersSometimes it seems that us wine drinkers may just live forever. In fact, we may be the only people, besides repo men, that get much good news these days. Take this article about an Israeli study showing that red wine is effective at making red meat more healthy:
Trackbacks: Trackback URL Comments Please subscribe to our feed! Some unrelated thoughts…“I remember you well in the Chelsea Hotel It was great to take a drive down towards Kemah and find that our favorite wine bar had not only survived Ike, but was open [...]  |
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